Toffee-Mocha Mousse

Toffee-Mocha Mousse
Toffee-Mocha Mousse

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • INGREDIENTS

  • 2 1/2

    cups heavy cream

  • 3

    oz. semisweet chocolate, chopped

  • 4

    milk chocolate-coated toffee bars (1.4 oz. each), coarsely chopped

  • 1 1/4

    tsp. instant espresso powder

  • 1

    pinch salt

  • 1

    tbsp. confectioners’ sugar

  • 1

    tsp. pure vanilla extract

Directions

DIRECTIONS: In a medium saucepan, combine 2 cups cream, the chocolate, half of the toffee bars, the espresso powder and salt. Cook over medium heat, whisking occasionally, until melted and smooth. Pour the mixture into a medium-large bowl and refrigerate, stirring occasionally, until cold, about 3 hours. Pour the remaining 1/2 cup cream into a medium bowl. Stir in the confectioners’ sugar and vanilla and beat until stiff but not dry. In a large bowl, whip the cold chocolate mixture until thick and creamy. Spoon or pipe the mousse into glasses, mugs or small bowls. Dollop with the whipped cream and top with the remaining toffee bars.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: