Glazed Pecans

By suewaynes

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Ingredients

1 lb. pecans
1 egg white
1 teaspoon salt
3/4 c. sugar
1 tablespoon cinnamon
1 tablespoon water

Details

Preparation

Step 1

Beat egg whites and water until frothy. Stir into nuts. Mix sugar, cinnamon and salt. Pour over damp nuts. Stir to coat evenly. Bake 1 hour at 250 degrees stirring every 15 minutes.