Shrimp & Tomato Linguine Toss Recipe

By dorchuk

Ingredients

• 6 ounces uncooked linguine
• 1/3 pound uncooked medium shrimp, peeled and deveined
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
• 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
• Dash pepper
• 1/2 cup crumbled feta cheese
• Additional minced fresh basil, optional

Details

Servings 3
Adapted from tasteofhome.com

Preparation

Step 1

Directions

Cook linguine according to package directions.
Meanwhile, in a large skillet, cook shrimp and garlic in oil over medium heat until shrimp turn pink. Add the tomatoes, basil and pepper. Bring to a boil; cook and stir for 1-2 minutes or until heated through.
Drain linguine; toss with tomato mixture. Sprinkle with feta and additional basil if desired. Yield: 3 servings.