Herb Biscuit Knots

By carvalhohm

Ingredients

• 12-oz tube refrigerated buttermilk biscuits
• 1/4 c. canola oil
• 1/2 t. garlic powder
• 1/2 t. Italian seasoning
• 1/8 t. salt

Details

Adapted from cafescrapper-scrapsoflife.blogspot.com

Preparation

Step 1

Cut each biscuits in half. Roll each piece into a 6-inch rope and tie in a loose knot. Place biscuits on a greased baking sheet. Bake at 400 degrees for about 9-11 minutes, until golden. Combine remaining ingredients in a small bowl. Immediately brush oil mixture over warm biscuits; brush again. Serve warm. Makes 20.

Kitchen notes
*I didn't buy the 12 oz tube of biscuits. Instead I bought the 7 oz smaller tubes that come in a 4 pack. If you go that route you don't cut the dough in half, use the entire dough to roll out into the 6-inch rope. *We do not like Italian seasoning so I used a different seasoning. This makes the recipe very versatile because you can vary the seasoning with whatever you are serving them with. *I also used butter instead of canola oil.