Pear Jam

By pattie_d

Ingredients

• 4 pound Ripe Pears (peeled and quartered)
• 3 1/2 cups Granulated Sugar
• 2 lemons (seeds removed and very thinly sliced)
• 4 cup water
• pinch of cinnamon

Details

Servings 4
Adapted from beta.abc.go.com

Preparation

Step 1

2 cups water
1 3/4 cup sugar

Make simple syrup with half the sugar and water in a small sauce pan over medium-high heat.

2 lemons (seeds removed and very thinly sliced)

Add sliced lemons and cook for 3 minutes.

4 pound Ripe Pears (peeled and quartered)

Add pears and cook for 10 more minutes.

1 3/4 cups Granulated Sugar
2 cup water
pinch of cinnamon

Add remaining sugar and water and the cinnamon and cook over low heat until pears are transparent and syrup is thick.