Gina's Seafood Passion Pasta

By barbaran

Ingredients

• 2 tablespoons olive oil
• 1 large shallot, chopped
• 3 cloves garlic, chopped
• Pinch red pepper flakes
• Salt freshly ground black pepper
• 1/4 cup dry white wine
• 1 (28-ounce can) crushed tomatoes
• 1 pound large shrimp, peeled and deveined
• 1 pound dry sea scallops
• 2 tablespoons roughly chopped fresh flat-leaf parsley
• 1 pound linguini
• Grated Parmesan, for serving

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente.

Add the olive oil to a large high-sided skillet over medium-high heat. Add the shallots and garlic and saute until tender and fragrant, 3 to 4 minutes. Stir in the red pepper flakes, salt and pepper. Add the white wine and the crushed tomatoes. Season with salt and pepper and bring to a simmer. Add the shrimp and scallops, cover, and gently simmer for 5 minutes.

Drain the pasta and add directly to the skillet and toss with the pasta and seafood. Serve sprinkled with chopped parsley and grated Parmesan cheese.