Summer Salad Surprise

By dashy_65

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Ingredients

2 (16 oz) cans Veg-All mixed vegs, drained
2 C. uncooked elbow macaroni
8 strips bacon
1 (3 oz) Durkees french fried onions
1 C. mayonnaise
1/4 C. parsley
1 t. seasoned salt

Details

Servings 6

Preparation

Step 1

Chill Veg-All. Prepare macaroni according to package. Drain. Fry bacon crisp & crumble. Combine all ingredients except onions. Toss gently. Serve immediately or chill 1 to 2 hours. Garnish with onion and parsley. Can be served in tomato shells.