Balsamic-Roasted Brussels Sprouts

By vealam

Ingredients

• 1 lb Brussels sprouts, bottoms trimmed (larger sprouts can be halved)
• 3 Tbsp olive oil
• 2 Tbsp balsamic vinegar
• 2 tsp kosher salt
• 1 tsp black pepper

Details

Servings 1
Adapted from tideandthyme.com

Preparation

Step 1

Preheat oven to 425. Line a baking sheet with aluminum foil.
Place Brussels sprouts on baking sheet and drizzle with olive oil and vinegar. Season with kosher salt and black pepper. Toss with clean hands to distribute oil and seasoning evenly.
Roast in oven for about 20-25 minutes, until sprouts are easily pierced with a knife and starting to brown on the edges. Remove from oven and serve immediately.