Home recipes > Sauces: Balsamic Reduction Sauces: Balsamic Reduction By JoFClark Gary Dusterhoff shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+ Google Ads Rate this recipe 0/5 (0 Votes) 0 Picture Add a photo Comment Send Print Ingredients 1 quart balsamic vinegar 1/2 pound dark brown sugar Details Preparation Step 1 Combine and cook. Reduce by 1/2. Review this recipe
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