Homemade Wheat Thins

Homemade Wheat Thins
Homemade Wheat Thins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

60

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

60

servings

Ingredients

  • 1 1/4

    cups whole wheat flour

  • 1 1/2

    tablespoons sugar

  • 1/2

    teaspoon salt, plus extra for sprinkling

  • 1/4

    teaspoon paprika

  • 4

    tablespoons butter, cold

  • 1/4

    cup water (plus more, if necessary)

  • 1/4

    teaspoon vanilla

Directions

In a bowl mix together flour, sugar, salt and paprika. Using a regular sized cheese grater, grate butter into flour mixture (or cut in with pastry cutter or knives). Immediately toss butter in flour mixture to coat, breaking up pieces a bit more as you go. Mix together water and vanilla. Pour over flour mixture and mix until evenly moistened and the dough comes together but is not sticky (add a bit more water if necessary). Divide the mixture in half and form into balls. On a lightly floured piece of parchment paper, roll out the dough as thinly as possible (or as desired). Cut into squares and place on a baking sheet lined with parchment paper. Sprinkle with a bit of salt (and other toppings if desired). Bake at 400º F for 8-10 minutes or until browned and crisp. Cool completely and store in an air-tight container or bag at room temperature. Makes approximately: 60 crackers (depending on the size and shape you make them)

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