COFFEE & KAHLÚA KRAZY CAKE

By Niecer

Update on an old classic. I would still use the frosting from the original Krazy Cake recipe.

Ingredients

• 1 1/2 Cups flour (all-purpose)
• 3 Tbsp. cocoa (unsweetened)
• 1 Cup white sugar
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 tsp. white vinegar
• 1 tsp. pure vanilla extract
• 5 Tbsp. vegetable oil
• 3/4 Cup brewed coffee (cold or room temperature)
• 1/4 Cup Kahlúa

Details

Adapted from sweetlittlebluebird.com

Preparation

Step 1

Directions
Preheat oven to 350 degrees F.

Mix first 5 dry ingredients in a greased 8" square baking pan. Make 3 depressions in dry ingredients - two small, one larger (see #3 in photo below). Pour vinegar in one depression, vanilla in the other and the vegetable oil in third larger depression. Pour coffee and Kahlúa over all. Mix well until smooth.

Bake on middle rack of oven for 35 minutes. Check with toothpick to make sure it comes out clean. Cool. Top with your frosting or sprinkle with powdered sugar. Enjoy!


You can double the recipe, just use a 9x13 baking pan.

You can also mix the batter in a bowl for neater, easier mixing AND for cupcakes (adjust baking time for cupcakes). Be sure to follow the directions the same way - mixing the dry ingredients then making the depressions for the wet ingredients.