Chicken and Stuffing "Cordon Bleu"

By Kathy C.

Family favorite recipe passed down from Mom C. KC

Ingredients

• 6 chicken breasts, boneless
• 6 slices swiss cheese
• 1 can cream of chicken soup
• 1/4 cup chicken broth (or white wine)
• 1 cup Pepperidge Farm herb dressing (stuffing mix)
• 1/4 cup butter, melted

Details

Servings 6

Preparation

Step 1

Place chicken in 9x13 baking dish. Lay swiss cheese slices over chicken. Mix broth and soup and pour over chicken. Sprinkle stuffing over all. Pour melted butter over top. Bake 1 hour at 350 degrees.

**Can add slices of ham under the swiss cheese to get more of a "Chicken Cordon Bleu" taste.