Crockpot Creamy Chicken Noodle Soup

By deb49

Ingredients

• 3 chicken breasts, cooked and cubed
• 5 cups chicken broth/stock
• 2 tbsp butter
• 1 cup chopped onions
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 can corn, drained
• 2 cans cream of chicken soup
• 1/4 cup evaporated milk
• 8 oz homestyle dry egg noodles
• salt and pepper to taste

Details

Servings 1
Adapted from abearinthekitchen.blogspot.com

Preparation

Step 1

Melt butter in a skillet. Add onions, carrots, and celery and saute for about 4-5 minutes or until veggies are just soft. In a slow cooker combine chicken stock, cream of chicken soups, and evaporated milk. Whisk. Add cooked chicken, sauteed vegetables, and corn. Cook on low for 3 1/2 to 4 hours. Add noodles, cover, and turn slower cooker to high. Cook on high for 1 more hour. Serve with bread or crackers.

Hello blogger!! I just made this and it is incredible! The only change i made was to add some Italian seasoning and salt and pepper to my veggies and butter when they were sauteing...but it was soo good! Thank you!!!

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