Spinach Saute - Roasted Peppers and Goat Cheese

By krystallondon

Ingredients

• 1 tbsp olive oil
• 2 garlic cloves, minced
• 8-oz bag of fresh spinach or 1 large or 2 small bunches, trimmed
• 2 roasted red peppers, thinly sliced
• 1 tbsp lemon juice
• 1/8 tsp salt
• 1/4 cup goat cheese cumbled

Details

Servings 4

Preparation

Step 1

Heat olive oil in a large frying pan and set over medium-high. When hot, add garlic and stir until fragrant, about 1 min. Add spinach and sliced roasted red peppers. Stir until wilted, about 3 min. Pan will be very full, so you may need to add spinach gradually. Add lemon juice and salt. Stir to mix. Sprinkle crumbled goat cheese over top.

Nutrients per serving
81 calories, 4 g protein, 6 g fat, 5 g carbs, 2 g fibre, 181 mg calcium, 2 mg iron, 230 mg sodium