herbed garden couscous

By emtoothfxr

Ingredients

• 1 cup whole wheat or plain couscous
• 2 cups cherry toms halved
• 1 med cucumber coarsely chopped
• 1 med green sweet pepper, coarsely chopped
• 1/2 cup snipped fresh chives
• 1/4 cup snipped fresh italian flat parsley
• 1/4 cup fresh mint
• 1/4 cup fresh oregano
• 1/3 cup balsamic vinegar
• 1/3 cup evoo
• 2 tsp sugar
• 1/2 cup crumbled feta
• 1/2 cup coarsely chopped walnuts, toasted

Details

Servings 12

Preparation

Step 1

cook couscous according to package directions. fluff with fork
meanwhile, in large bowl combine tomatoes, cucumber, peper, chives, parsley, mint and oregano. fold in couscous
in small bowl whisk together the vinegar, evoo, sugar, 1/2 tsp salt and 1/4 tsp pepper. pour over couscous mixture and toss to combine. spoon into serving bowl or cover and chill up to 24 hours. to serve, top with feta cheese and walnuts.