Olive Potatoes

By maredan

Ingredients

• 1/2 * 1/2 cup olive oil
• 2 * 2 pounds red skinned waxy potatoes
• 4 * 4 medium onions, sliced
• 8 * 8 cloves garlic, unpeeled
• * Salt and pepper
• 2 to 4 * 2 to 4 thyme sprigs
• 1/2 * 1/2 cup black olives, pitted
• 1/2 * 1/2 cup green olives, pitted
• 1/2 * 1/2 cup pine nuts
• * A handful of shredded basil

Details

Servings 4

Preparation

Step 1

Directions

1. Heat the olive oil in a large sauté pan until quite hot. Add the potatoes, onions, and garlic, stirring to coat. Season with salt and pepper and add the thyme sprigs. Cook uncovered, stirring occasionally, until the onions are soft and the potatoes tender and golden, about 30 minutes.
2. Toss in the olives and pine nuts, stirring to warm them. Check the seasonings, toss in the basil, and serve.