Aioli Sauce

By lschull

Ingredients

• 4 cloves garlic, crushed
• 2 egg yolks
• 1/4 tsp. salt
• 1 cup olive oil, extra virgin
• 1/2 lemon - juice only
• 1 pinch cayenne pepper

Preparation

Step 1

Crush the garlic extremely well, add the egg yolk and salt. Add olive oil, very slowly, in a thin stream, while beating. As the emulsion forms, oil can be added faster.

Add the lemon juice and season with cayenne.

This works well in a small food processor or mini blender but it gets lost in a large one.