Glazed Carrots

By JJCR

Ingredients

• 2 (10 oz.) pkgs. frozen Green Giant carrots
• 1/2 cup butter, melted
• 2 tbsp. brown sugar
• Juice of 1 orange and grated rind
• 2 tsp. lemon juice
• 1 tbsp. honey

Preparation

Step 1

Cook carrots 5 minutes longer than package directions and drain. Place in a 1 1/2 qt. casserole; pour butter over carrots. Sprinkle with sugar; add rest of ingredients. Bake at 325 for 30 minutes. Baste and turn often.

Serves 4

SOUTHERN ACCENT