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Ingredients
- 1 ⁄2 cup (125 ml) sugar
- 1 cup (250 ml) water
- 4 cups (1 L) fresh or thawed frozen strawberries
- 1 tablespoon (15 ml) lemon juice
Details
Servings 4
Preparation
Step 1
Combine sugar and water in heavy saucepan. Bring to a boil.
Reduce heat to low and simmer until all sugar is dissolved.
Remove from heat; place in refrigerator and cool completely.
Puree strawberries; then add lemon juice and sugar water.
Start ice cream maker and pour mixture through hole in lid.
Churn for 20–40 minutes or until desired consistency.
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