Fruit Tray with Fruit Dip

By pavaldez

Ingredients

• French Cream:
• 2 whole pineapples
• 2 large clusters green seedless grapes and several clusters Champagne grapes
• 6 oranges, peeled and sliced into wheels
• 1 cantaloupe, cut into cubes or balled
• 1 honeydew melon, cut into cubes or balled
• 24 long stemmed strawberries
• 6 to 8 kiwi, peeled and sliced
• 2 cups blueberries
• Red Leaf lettuce, to line silver tray
• French Cream, recipe follows
• 1 (8-ounce) package cream cheese
• 1 cup powdered sugar
• 1 cup whipping cream
• 1/4 cup granulated sugar
• 1 lemon, zested and juiced
• Pineapple juice

Preparation

Step 1

Soften cream cheese and then whip with powdered sugar.

Whip cream and sugar together until it forms soft peaks. Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency.

Serve with fresh fruit tray or fruit salad.