Strawberry Lemon Sorbet

By disler

Ice cream made using the Cuisinart Automatic Frozen Yogurt, Sorbet & Ice-Cream Maker (ICE-20 Series)

Ingredients

• 2 Cups sugar
• 2 Cups water
• 3/4 Cups freshly squeeze lemon juice (no pits/pulp - 9-10 lemons)
• 3/4 Cups fresh strawberry juice (food processed) - 1 pint

Preparation

Step 1

Combine sugar and water in a saucepan and bring to boil. Lower heat and simmer without stirring until sugar dissolves. Cool completely.

Mix lemon juice, strawberry juice and sugar water (simple syrup) in bowl. Pour into ice cream machine.

Turn machine on and pour mixture into freezer bowl. Let mix until thickened – about 20-25 minutes.