Shrimp Dip

By Venzie

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Ingredients

1 can tomato soup
1 8 oz. pkg. cream cheese
2 cans tiny shrimp drained and washed
1/4 C. chopped onion
1 C. mayonnaise

Details

Adapted from mecookin4ever.blogspot.com

Preparation

Step 1

In a small sauce pan, heat the tomato soup and the cream cheese on a low temperature, making sure not to burn the soup. Stir until smooth. Remove from heat and add all the remaining ingredients. Refrigerate until chilled. Serve with crackers or chips.