Red Velvet Cake Balls

By AmberK

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (2 Votes)

0 Picture

Ingredients

1 box of Red Velvet cake
1 container of cream cheese icing
white chocolate coating

Details

Servings 35
Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

Bake red velvet cake, cool. Crumble cake up and stir in cream cheese icing. I only use about 1/2 to 3/4 of container. Roll into balls and freeze. When firm cover with white chocolate coating.