Easter Rice Krispie Pops

By bklynmommy

Ingredients

• 1 box (8 count) Rice Krispie treats (or homemade)
• 8 (6 inch) candy/sucker sticks
• Candy coating (white, pink, yellow, purple)
• Sprinkles
• Marshmellow Peeps
• Cellophane treat bags with ties (optional)

Details

Adapted from life-as-a-lofthouse.blogspot.com

Preparation

Step 1

Unwrap Krispie treats from wrappers. Stick the sucker sticks at the bottom end of each krispie treat.

Melt candy coating according to package directions. With a spoon, spread a 1/2 tablespoon of coating onto one side of krispie treat. Decorate with sprinkles, and/or peeps. Let dry before eating : )

*Note: If using peeps, you'll need to cut them in half, lengthwise, so their thinner and will stick onto the pop.