Yoga Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    cup pot barley

  • 6

    cups water

  • 1

    tsp salt

  • 1

    cup diced celery (3-4 stalks)

  • 2

    cups carrots (6 small carrots)

  • 1

    medium onion

  • 1

    tsp parsley

  • 1

    tbsp vegetable flakes (rounded almost 2 tbsp)

  • 1

    large can tomatoes with juice-diced

  • 2-3

    tbsp butter

  • pepper

Directions

Cook first 3 ingredients for 1/2 hour - careful, will boil over. Cook cover off. (Once boils heat 2) Add ingredients 4-8 and cook covered 1/2 hour more (once boils-heat 1-2) Add tomatoes and simmer 1 hour covered Add butter and pepper to taste


Nutrition

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