Spicy Cabbage Beef Soup

By á-47

Ingredients

• 1 lb. ground beef
• 1 large onion, chopped
• 5 cups cabbage, chopped into bite-zie pieces
• 2 - 16 oz. cans red kidney beans
• 3- 8 oz. cans tomato sauce
• 2 cups water
• 1 green bell pepper, chopped
• 3/4 cup picante sauce
• 4 beef bouillon cubes
• 1 1/2 tea. cumin
• 1/2 tea salt
• 1/4 tea pepper

Preparation

Step 1

Brown ground beef and onion over medium heat in a skillet. Drain. Pour into a crock pot.

Stir in cabbage, beans, tomato sauce, water, pepper, picante sauce, beef bouillon, and seasonings.

Cover and cook on low 6-8 hours or high 3-4 hours.

Serve when cabbage is tender.