Grilled Chicken/Jalapeno Rollup

By vpitts2004

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Ingredients

6 skinned chicken tenders (pound thinly)
1 can mild jalapenos (San Marcus brand)
6 pieces Monterey Jack cheese (cut into sticks
6 slices bacon
1 tblsp season salt
1 bottle Captain Rodney Boucan Glaze (from Gourmet Pantry)

Details

Preparation

Step 1

Sprinkle chicken with season salt.

Place 1 jalapeno & 1 piece of cheese on chicken.

Roll up chicken starting at the short end.

Wrap chicken in a piece of bacon & secure with a toothpick.

Grill & baste your chicken with the glaze or your favorite BBQ sauce