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Raisin or Osgood Pie

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Ingredients

  • 2 9 inch unbaked double pie crusts
  • 2 cups sugar
  • 4 lg eggs (separated)
  • 2 tblsp butter (melted)
  • 2 tblsp vinegar
  • 3 tblsp milk
  • 1/4 teasp vanilla
  • 1/4 teasp cinnamon
  • 1 cup raisins

Details

Servings 16

Preparation

Step 1

Whisk egg yolks & add all other ingredients except egg whites, mix well.

Beat egg whites well; add to other ingredients & mix well.

Pour into 2-9 inch pie shells & top with top pie crust.

Cut vents in each top crusts.

Place pie pans on a cookie sheet & bake @350 degrees for 1 hour or until brown.

Let cool before serving

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