Pepper Relish

By vpitts2004

Ingredients

• 18 lg bell peppers (seeded)
• 1 1/2 lb hot pepper (seeds included)
• 6 lg onions (chopped)
• 1 pint cider vinegar
• 2 cups sugar
• 1 tblsp salt

Preparation

Step 1

Finely chop all pepper and onions, add vinegar, slat and sugar.

Bring to a boil and cook 20 minutes.

Put into jars and seal.