Fajitas

By vpitts2004

Ingredients

• 1 slab skirt steak
• 1 bottle Italian dressing
• 1/4 cup oil
• 3 tblsp meat tenderizer
• 2 bell peppers (sliced)
• 2 onions (sliced)
• Guacamole & sour cream
• Salsa & shredded cheese

Preparation

Step 1

Slice skirt steak, but not all the way thru.

Mix the remaining ingredients & marinade the steak for at least 6 hours, covered in the refrigerator.

Remove steak from marinade & cook on grill like a steak.

Slice thin strips.

Serve with flour tortillas, sauted onions & bell peppers, guacamole & sour cream