Mini Taco Salad

By vpitts2004

Ingredients

• 1 pkg corn tortillas
• 1 lb hamburger meat (browned & drained)
• 1 head lettuce (shredded)
• 3 large tomatoes (chopped)
• 1 med-lg Onion (peeled & finely chopped)
• 1 pkg shredded blended Mexican cheeses
• 1 sml can sliced black olives (drained)
• 1 jar salsa

Preparation

Step 1

Heat skillet with frying oil to med-high heat.

Fry corn tortillas just until softened; quickly place into large muffin tins to cool.

Fill with favorite Mexican salad fillings