Basic Gravy for Roast, Turkey, Pork or Chicken

By vpitts2004

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Basic Gravy for Roast, Turkey, Pork or Chicken

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Ingredients

5 cups Drippings from meat.
1 1/2 tblsp Cornstarch
Salt and pepper to taste
1 cup water

Details

Servings 6

Preparation

Step 1

Pour drippings into a medium sauce pan and bring to a boil.

Prepare 1 cup of cold water in a glass with the cornstarch mixed in.

Whisk cornstarch mixture into the boiling sauce pan.

Remove from heat into serving dish.