Cherry Chiffon Dessert
By vpitts2004
Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 1 21 oz can Cherry Pie filling (chilled)
- 1 15 oz can Pineapple chunks (drained & chilled)
- 1 can Eagle Brand Milk
- 1 container frozen whipped topping (thawed)
- 1 cup mini marshmallows
Details
Preparation
Step 1
Combine all ingredients.
Keep chilled until ready to serve.
Review this recipe