Funnel Cake

By vpitts2004

Ingredients

• 3 lg eggs
• 2 cups milk
• 1 tblsp vanilla
• 1/4 cup sugar
• 3-4 cups flour (rounded)
• 1/2 teasp salt
• 2 teasp baking powder
• 2 cups powdered sugar (for dusting)
• oil for frying

Preparation

Step 1

Pre-heat oil medium to high.

Beat all ingredients, except powdered sugar, until smooth. Batter should be thin. Pour into a funnel

holding finger over funnel opening. Hold over hot oil and remove finger to let batter flow. Move funnel

around in a circular motion to make cake.

Let brown then turn to brown on other side.

Remove to a plate covered with a paper towel to drain.

Serve dusted with powdered sugar or caramel and walnuts.