Jellyfish Tasting Server

By kmad

Ingredients

• plastic spoons
• Styrofoam cone (from a craft store)serving tray (pictured is a mirror)
• double-sided foam tape
• food to serve on the spoons

Details

Servings 24

Preparation

Step 1

Rule a line from each point at the base to the tip of the cone. This
process will ensure that the cone is divided into even sections.
Using the lines as guides, push the tip of a spoon into the foam.
Make sure that the hole is large enough to remove the spoon easily.
As you near the tip, use fewer spoons. The narrow top will only
support about 4 spoons around the circumference.
Optional: paint and decorate the foam. (The cone pictured has a coat
of pink acrylic and a crepe flower on the top) Once the cone is dry
use double sided foam tape on the base to stick it to the serving
plate. The filled spoons can now be reinserted into the cone.