BRANDIED STEAKSIDE MUSHROOMS

By gaster16

Ingredients

• 3 lbs. fresh mushrooms sliced
• 8 tablespoons butter
• seasoning salt (Jane’s Krazy Mixed Up Salt)
• 1/4 cup worcestershire sauce
• 1/2 cup brandy

Preparation

Step 1

In a large skillet, saute the sliced mushrooms in the butter until brown. Sprinkle liberally with seasoning salt. Add Worcestershire sauce and simmer until almost all sauce is absorbed by the mushrooms. Add the brandy and continue to simmer until mushrooms are tender.