Shortbread

By carvalhohm

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Ingredients

1 lb. softened butter
5 C. flour
1 C. sugar

Details

Adapted from community.qvc.com

Preparation

Step 1

Mix butter & sugar; add 1 C. flour & mix. Repeat.

Use last cup of flour to kneed the mixture.

Spread dough on cookie sheet, rolling flat with rolling pin.

Flatten edges with spatula. Dip fork tines into flour & poke

6 or so rows of holes.

Bake at 300 for 50-60 min.