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Ingredients
- Rollo candies, a chocolate covered caramel.
- Pretzels (grid or figure 8)
- Large whole piece pecans.
Details
Preparation
Step 1
On a parchment paper lined cookie sheet set out the pretzel pieces (you may use the standard figure 8 style or the screen style that I used); place an unwrapped
Rollo candy on each pretzel piece then put in the oven (about 250-300 degrees) for just a few minutes. Only long enough to soften the candy.
Take out of the oven and place a pecan half on each piece, gently "mooshing" the candy. Let cool and enjoy!
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