Tater Tot Vegetable Casserole

By á-166361

Ingredients

• 2 Pounds Ground Beef, browned and drained
• 32 ounce bag of Tater Tots
• One 10 3/4 ounce can of cream of celery soup
• One 10 3/4 ounce can of cream of mushroom soup
• 2 cups shredded cheddar cheese
• 1/2 teaspoon each Salt, pepper, and garlic
• 16 ounce bag of mixed vegetables
• 1 Tablespoon Worcestershire Sauce

Details

Servings 1
Adapted from recipesforourdailybread.com

Preparation

Step 1

Brown ground beef in a skillet and add soups, vegetables, Worcester Sauce, and seasonings. Place in 9x13 dish. Add The cheese on top of beef mixture.


Add Tater tots on top of the cheese.