Claret Punch

By Hklbrries

Take the yellow rind of 3 lemons, add it to 3 pounds granulated sugar, 1 tablespoon ground cinnamon. ^ tablespoon ground cloves and 2 grated nutmegs. Pour over all 2 quarts boiling water, and let stand J hour. The spices should be put in a thin bag. Just before serving, add J pint Jamaica rum and 3 bottles of claret. Add 3 or 4 sliced oranges

Ingredients

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Preparation

Step 1

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