Sausage and Egg Pizza

By bklynmommy

Ingredients

• 2 packages (8 ounces each) refrigerated crescent rolls
• 1 pound bulk pork sausage
• 1/2 medium onion, chopped
• 1 envelope country gravy mix
• 6 eggs
• 2 tablespoons milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon butter
• 1 cup sliced fresh mushrooms
• 2 cups (8 ounces) shredded cheddar cheese
• 1 cup (4 ounces) shredded Monterrey Jack cheese
• 2 green onions, diced

Details

Adapted from realmomkitchen.com

Preparation

Step 1

Separate crescent dough into 16 triangles and place on a 14-in. round pizza pan with points toward the center. Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake at 375° for 11-13 minutes or until golden brown.
Meanwhile, in a large skillet, cook the sausage and onion over medium heat until sausage is no longer pink; drain.
Prepare gravy according to package directions.Add the prepared gravy sausage mixture and stir until combined; set aside.
In a small bowl, whisk together the eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set.
Spread gravy mixture over prepared crust. Top with eggs followed by mushrooms and cheeses. Place in the oven for a few more minutes until eggs are set and cheese is melted. Cut into wedges and sprinkle with green onion