Chicken Escondido

By eapeterson

quick and easy chicken

Ingredients

• 1 lb chicken breasts, boneless & skinless
• 15 oz can black beans, drained
• 16 oz jar salsa verde
• 1/3 cup sundried tomatoes
• 2 cloves garlic
• 2 Tbsp olive oil
• 2 Tbsp balsamic vinegar

Preparation

Step 1

Cut chicken into bite-size pieces. Saute tomatoes and garlic in olive oil and vinegar until tender. Add chicken and cook until done. Add salsa and black beans. Simmer 5 minutes. Serve over brown rice.