Mom’s Punch

Mom’s Punch

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    c. water

  • 2

    c. sugar

  • 1

    pt. warm water

  • 1

    envelope Knox gelatin

  • 1

    c. cold water

  • Juice of one lemon

  • 1

    can pineapple juice

  • Pinch of salt

  • Color

Directions

Boil the one cup of water and 2 cups of sugar together for three minutes. Dissolve the gelatin in the pint of warm water and 1 cup of cold water. Add the lemon juice, pineapple juice, salt, and color. Freeze. When time to serve, let get slushy. Pour two large bottles of 7-Up or lemon lime over and serve.


Nutrition

Facebook Conversations