Turkey Sandwich

By nekmor

Ingredients

• 2 to 3 tablespoons cream cheese (not low fat), at room temperature
• 1 whole scallion, thin sliced (optional)
• 2 to 3 tablespoons cranberry sauce (whatever you have in the house is fine)
• A generous amount of thin-sliced turkey (light or dark meat is your call)
• Dark, grainy mustard (we use Gulden's)
• 1 leaf of lettuce
• Mayonnaise

Details

Servings 1
Adapted from splendidtable.publicradio.org

Preparation

Step 1

1. Spread 1 slice of bread with the cream cheese. Sprinkle with scallions, then spread with the cranberry sauce. Top with turkey. Spread a generous film of mustard over the turkey. Top with the lettuce. Then spread a thin film of mayonnaise over the second slice of bread. Put the sandwich together. Cut in half or quarters, and enjoy