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Ingredients
- 24 whole graham crackers
- 1 C (2 sticks) butter
- 1 C packed light-brown sugar
- 1 C finely chopped pecans
Details
Preparation
Step 1
Heat oven to 350
Line cookie pan or jelly roll pan with crackers.
In saucepan bring butter and sugar to boiling: boil exactly 1 minute
Add nuts.
Pour evenly over crackers.
Don't spread: crackers will stick to spoon
Bake in 350 oven for 10 minutes.
Remove to rack to cool.
When cool, break apart into irregular pieces.
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