Spicy Cranberry Glazed Chicken

By bklynmommy

Ingredients

• 1/3 cup frozen cranberry juice cocktail concentrate, thawed
• 3 tbsp brown mustard
• 2 tbsp brown sugar
• 1 1/2 tsp hot sauce
• 1 tsp Worcestershire sauce
• 4 boneless, skinless chicken breast halves
• Salt

Details

Adapted from edesiasnotebook.com

Preparation

Step 1

Preheat broiler with oven rack 5-6” from the heating element. Line a baking sheet with foil and coat with nonstick spray.

Combine juice concentrate, mustard, brown sugar, hot sauce, and Worcestershire sauce in a small saucepan. Bring to a boil over high heat, reduce heat to medium, and simmer until mixture becomes syrupy, about 8 minutes.

Season chicken breasts with salt and place on prepared baking sheet. Broil for 6 minutes. Flip chicken and baste with the cranberry glaze. Broil for 4 minutes, flip again and baste. Broil until chicken begins to brown, about 5 minutes. Chicken is done when an instant-read thermometer reads 160°.