Pancakes - Blueberry Pancakes (Looney Spoons

By PamCallan

Ingredients

• PANCAKE
• 3/4 Cup each whole wheat flour and all-purpose flour
• 1 Tsp each baking powder and baking soda
• 1 12 Egg Whites
• 1 1/2 Cup buttermilk
• 1/4 Cup low-fat cottage cheese
• 1/2 Tsp vanilla
• 2 Tbsp sugar
• 1/4 Cup blueberries
• TOPPING
• 1/2 cup sour cream or yogurt
• 1/2 cup mashed bananas (1 large)
• 2 tbsp brown sugar
• 1/8 tsp cinnamon, ground

Details

Servings 4
Preparation time 15mins
Cooking time 35mins
Adapted from familycookbookproject.com

Preparation

Step 1

In a large bowl, combine flours, baking powder, baking soda, and sugar. Set aside.

In a medium bowl, whisk together egg whites, buttermilk, cottage cheese, and vanilla.

Add buttermilk mixture to flour mixture. Stir just until dry ingredients are moistened. Gently stir in blueberries.

Spray a large, wide skillet or electric griddle with non-stick spray. Cook batter until bubbles break through the top and undersides are lightly browned. Flip and cook other side until lightly browned. 2-3 more minutes.

TOPPING:
Mix all ingredients in small bowl. Cover and refrigerate until ready to use