Alfredo Chicken with Noodles & Peas

By kelsa94

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Ingredients

5 boneless, skinless chicken breast halves
one 16-oz. jar Alfredo sauce
one 16-oz. pkg. frozen green peas, thawed
1 1/2 C. shredded mozzarella cheese
hot buttered noodles

Details

Servings 5
Adapted from recipe4living.com

Preparation

Step 1

Directions

Cut chicken into strips and place in a slow cooker. In a bowl, combine sauce, peas, and cheese. Mix well. Spoon over chicken. Cover and cook on low for 5-6 hours. When ready to serve, spoon over noodles.