Chewy Caramel Bars

By Cindy_Wicker

Ingredients

• 1 package (18-1/4 ounces) yellow cake mix
• 1 can (5 ounces) evaporated milk
• 1/4 cup butter, melted
• 1/2 cup chopped nuts
• 36 Rolo candies, halved

Details

Servings 24

Preparation

Step 1

In a large bowl, beat the cake mix, milk and butter until blended (batter will be thick). Stir in nuts. Press half of mixture into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 10-12 minutes or until set.
Place candies, cut side down, over crust. Drop remaining batter by tablespoonfuls over the top. Bake 25-30 minutes longer or until golden brown. Cool on a wire rack. Cut into bars. Yield: 2 dozen.

Nutrition Facts: 1 bar equals 173 calories, 8 g fat (4 g saturated fat), 8 mg cholesterol, 177 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.