Monkey Bread
By Cindy
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 3 can · buttermilk biscuts
- 1/2 cup · sugar
- 1/2 tsp · cinnamon
- 1 stick · margarine
- 3/4 cup · sugar
- 3/4 tsp · cinnamon
Details
Preparation
Step 1
Directions
1 Cut biscuits in quarters and roll in cinnamon and sugar mixture (1/2 cup sugar and 1/2 teaspoon cinnamon).Add Picture 2 Pile in greased and floured Bundt pan.
3 Melt margarine, 3/4 cup sugar and 3/4 teaspoon cinnamon.
4 Heat until sugar is dissolved; pour over biscuits and bake at 350°F for 30 to 35 minutes.
5 Let stand 10 minutes, then invert pan on cake plate.
Review this recipe