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Monkey Bread

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Rate this recipe 4/5 (1 Votes)
Monkey Bread 0 Picture

Ingredients

  • 3 can · buttermilk biscuts
  • 1/2 cup · sugar
  • 1/2 tsp · cinnamon
  • 1 stick · margarine
  • 3/4 cup · sugar
  • 3/4 tsp · cinnamon

Details

Preparation

Step 1

Directions
1 Cut biscuits in quarters and roll in cinnamon and sugar mixture (1/2 cup sugar and 1/2 teaspoon cinnamon).Add Picture 2 Pile in greased and floured Bundt pan.

3 Melt margarine, 3/4 cup sugar and 3/4 teaspoon cinnamon.

4 Heat until sugar is dissolved; pour over biscuits and bake at 350°F for 30 to 35 minutes.

5 Let stand 10 minutes, then invert pan on cake plate.

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